Mama soaks pork chops in dreamiest sauce ever. You’ve got to try this
A dish that perfectly blends comfort and elegance, these Herb-Infused Smothered Baked Pork Chops bring together Midwestern heartiness with a refined, flavorful twist. In my family, Sunday dinners were always special, and pork chops often stole the spotlight. Now, this recipe is here to transform busy weeknights into something hearty yet effortlessly sophisticated.
The apple cider glaze lends a delicate sweetness, complementing the savory herbs for a dish that feels both nostalgic and modern. Simple, satisfying, and rich in flavor—it’s everything you want in a comforting meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork chops | 4 |
| Salt & pepper | To taste |
| Dijon mustard | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Honey | 2 tbsp |
| Fresh rosemary (chopped) | 1 tbsp |
| Salted butter | 2 tbsp |
| Apple cider | ¼ cup |
