I can’t stop making this recipe—it has been on repeat all month! I’ve already made it six times, and everyone still loves it every single time
Pecan Sandies
Pecan Sandies are a timeless cookie loved for their buttery richness and delicate, crumbly texture. Loaded with finely chopped pecans, these classic treats practically melt in your mouth while offering a delicious nutty flavor in every bite. They’re a wonderful addition to holiday cookie platters and are equally enjoyable with a warm cup of coffee or tea any time of year.
Ingredients You’ll Need
Using fresh, high-quality ingredients helps create soft, tender cookies with the best flavor.
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 1 cup |
| Granulated sugar | ½ cup |
| Powdered sugar | ½ cup |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 2 cups |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Finely chopped pecans | 1 cup |
Instructions
1. Prepare the Oven
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to help prevent sticking and promote even baking.
2. Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter together with the granulated sugar and powdered sugar until the mixture becomes light, fluffy, and creamy. This step helps produce the cookies’ tender texture.
3. Add the Vanilla
Mix in the vanilla extract until it is fully incorporated, giving the dough a rich, warm flavor.
4. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the butter mixture, stirring just until a soft dough forms. Be careful not to overmix.
5. Fold in the Pecans
Gently stir the chopped pecans into the dough until they are evenly distributed throughout.
6. Shape the Cookies
Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches of space between each one.
7. Flatten Slightly
Using the bottom of a drinking glass or the palm of your hand, gently press each dough ball to create the traditional cookie shape.
8. Bake
Bake for 15–18 minutes, or until the edges are lightly golden. Avoid overbaking so the cookies remain soft and crumbly.
9. Cool Before Serving
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These classic Pecan Sandies are buttery, nutty, and wonderfully tender, making them a delicious choice for holiday baking, special occasions, or an everyday homemade treat.
