My aunts used to make this, and I thought it was lost forever. But guess what? I found it, and it’s even more delicious
Strawberry Whipped Cream Delight
This dreamy dessert is fluffy, fruity, and elegantly pink—an ideal treat for warm-weather occasions or a sweet moment of indulgence. Bursting with real strawberry flavor and incredibly simple to prepare, it’s as beautiful as it is delicious.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Heavy whipping cream | 1 cup |
| Powdered sugar | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Fresh strawberry puree | ½ cup |
| Fresh strawberries (extra) | For garnish |
Instructions:
1. Whip the Cream
In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract. Beat the mixture with an electric mixer on medium-high speed until soft peaks form. Avoid over-mixing, as it can turn the cream grainy.
2. Add the Strawberry Puree
Gently fold the fresh strawberry puree into the whipped cream. Stir just enough to achieve a smooth, evenly pink consistency without deflating the mixture.
3. Fill Your Dishes
Spoon or pipe the strawberry cream into individual dessert cups or a large glass bowl. Aim for soft peaks and swirls for a decorative look.
4. Garnish and Chill
Top with sliced or whole fresh strawberries for added color and texture. Place in the refrigerator for at least 30 minutes to chill and set.
5. Serve and Savor
Serve cold for a refreshing, light dessert. It’s also wonderful as a topping for angel food cake, sponge cake, or fresh fruit.
