“Huge hit! I’ve been looking for a recipe like this for years!!!”
These Italian Sub Bites are a no-bake, flavor-packed appetizer that transforms the classic Italian sub into irresistible, portable pinwheels. Quick to prepare and full of savory meats, cheese, and bold seasonings, they’re a crowd-pleasing option for parties, lunches, or snacks.
Italian Sub Bites
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese | 8 oz |
| Italian seasoning | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Large flour tortillas | 4 |
| Roasted red pepper slices, drained | 1 (12 oz) jar |
| Pepperoncinis, drained | 1 (12 oz) jar |
| Thinly sliced ham | 1/2 lb |
| Thinly sliced salami | 1/2 lb |
| Mozzarella cheese slices | 1/2 lb |
| Fresh basil, chopped | 1/2 cup |
Instructions
Make the Cream Cheese Spread:
In a small mixing bowl, combine the cream cheese with Italian seasoning, garlic powder, salt, and pepper. Stir until completely smooth and evenly mixed.
Arrange the Tortillas:
Place two tortillas on a large flat surface, overlapping them slightly to form a wide rolling base.
Spread the Mixture:
Evenly coat the tortillas with half of the cream cheese spread, leaving a narrow border around the edges to prevent overflow.
Add Layers of Filling:
Lay the ham slices over the spread, followed by the salami and mozzarella slices in an even layer.
Top with Veggies and Herbs:
Scatter the roasted red peppers, pepperoncinis, and chopped basil over the bottom two-thirds of the tortilla layout to help the roll stay tight and flavorful.
Roll and Slice:
Starting from the bottom edge, roll the tortillas up snugly. If needed, use toothpicks to keep them secure. Slice the roll into pinwheels about 1 to 1.5 inches thick.
Repeat:
Repeat the same process with the remaining ingredients and tortillas.
