Just found an amazing new way to cook brats—it’s seriously a game-changer!
Oven-Braised Beer Bratwurst with Caramelized Onions & Apples
Ingredients
| Ingredient | Amount |
|---|---|
| Olive oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Large onions, thinly sliced | 2 |
| Apples, cored and sliced | 2 |
| Garlic cloves, minced | 3 |
| Bratwursts | 6 |
| Beer | 1 cup |
| Beef broth | 1 cup |
| Dijon mustard | 2 tablespoons |
| Salt and pepper | To taste |
| Fresh parsley | Optional |
Instructions
- Preheat: Set the oven to 350°F (175°C). Heat the olive oil and butter in a large oven-safe skillet or Dutch oven over medium heat.
- Caramelize: Add the onions and apples. Cook for 20–25 minutes, stirring occasionally, until tender, golden, and caramelized.
- Add garlic: Stir in the garlic and cook for about 1 minute.
- Add bratwursts: Nestle the bratwursts into the onion and apple mixture. Pour in the beer and beef broth.
- Season: Stir in the Dijon mustard and season with salt and pepper.
- Braise: Bring the mixture to a gentle simmer, then transfer the uncovered skillet to the oven. Bake for 30–40 minutes, until the bratwursts are cooked through and the flavors have melded.
- Serve: Garnish with fresh parsley and serve hot with plenty of the caramelized onions and apples.
