Backporch Punch

This bright and fruity punch is made for sunny afternoons, relaxed get-togethers, and festive occasions. Fresh orange juice and sweet pineapple juice create a tropical base, while strawberries add fresh flavor and color. Chilled lemon-lime soda brings plenty of sparkle, and white rum gives the drink a smooth, refreshing finish. It takes just a few minutes to prepare and is easy to serve to a crowd.

Ingredients

• Fresh oranges, for juice and garnish
• Fresh strawberries, washed, hulled, and sliced
• Pineapple juice
• Chilled lemon-lime soda
• White rum, to taste
• Ice cubes

Instructions

Step 1: Juice the Oranges

Slice the oranges in half and squeeze out the juice. Strain away any seeds and set the fresh juice aside.

Step 2: Prepare the Strawberries

Rinse the strawberries, remove the stems, and slice them into thin pieces.

Step 3: Combine the Juices and Fruit

Add the fresh orange juice, pineapple juice, and sliced strawberries to a large pitcher. Stir gently to combine and let the fruit sit briefly so its flavor can blend with the juices.

Step 4: Pour in the Soda

Add the chilled lemon-lime soda slowly, stirring gently to keep the punch as fizzy as possible.

Step 5: Add the Rum

Pour in the desired amount of white rum and give the mixture a gentle stir until everything is evenly combined.

Step 6: Serve

Fill glasses with ice and pour the punch over the top. Spoon a few strawberry slices into each glass and garnish with an orange slice or an additional strawberry.

Serving Tips

• Keep the juices, soda, and rum well chilled before mixing.
• Add fresh fruit just before serving for a vibrant presentation.
• Leave out the rum to make a refreshing alcohol-free punch.
• Mix the orange juice, pineapple juice, and strawberries ahead of time, then add the soda and rum shortly before serving to preserve the carbonation.