My husband’s exact words after his first bite were, “Oh my god, Betty, this is so incredible! I secretly hope the kids don’t like their dish now”
Tender Chicken Delight: Juicy, Cheesy, and Perfect for Any Night
This dish lives up to its name with moist, tender chicken breasts enveloped in a flavorful, cheesy crust infused with herbs and spices. Made with everyday ingredients and requiring minimal prep, it’s an ideal choice for a busy evening when you still want something satisfying and delicious.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless chicken breasts | 4 (about 1 lb / 450g) |
| Mayonnaise or Greek yogurt | 1 cup |
| Garlic powder | 1 tsp |
| Parmesan cheese, divided | 1 cup |
| Seasoning salt | 1 tsp |
| Ground black pepper | ½ tsp |
Instructions:
1. Slice the Chicken:
Cut each chicken breast into three evenly sized pieces to ensure uniform cooking.
2. Optional Marination:
Although the original version refers to marinating overnight, no specific marinade is listed. If you’d like to boost flavor, you can rub the chicken with a mix of salt, pepper, and garlic powder or let it sit in a simple brine overnight.
3. Preheat the Oven:
Set your oven to 375°F (190°C) so it’s ready by the time you assemble your dish.
4. Create the Topping:
In a mixing bowl, stir together the mayonnaise (or yogurt), half of the Parmesan cheese, garlic powder, seasoning salt, and black pepper until you get a smooth, creamy mixture.
5. Assemble the Dish:
Arrange the chicken pieces in a single layer in a baking dish. Generously spread the cheese and mayo mixture over the top of each piece, making sure they’re fully coated.
6. Add Cheese Topping:
Sprinkle the remaining Parmesan cheese over the coated chicken pieces for a rich, golden finish.
7. Bake to Perfection:
Place the dish in the oven and bake for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbling.
8. Serve and Enjoy:
Remove from the oven and serve hot. This comforting chicken dish is perfect alongside roasted veggies, steamed rice, or a crisp green salad.
