Whenever these sit out on the kitchen counter, they vanish so quickly, I barely get a chance to grab one!

These Baked French Dip Biscuits turn the traditional sandwich into a fun, dunkable, and incredibly delicious appetizer or light meal. Flaky biscuits are stuffed with savory roast beef and melted provolone cheese, then brushed with a herb-infused butter and served alongside warm beef broth for dipping.

Baked French Dip Biscuits

Ingredients:
For the Biscuits

• Refrigerated biscuit dough – 1 can (16.3 oz)
• Deli roast beef – 8 slices
• Provolone cheese, sliced – 8 slices

For the Herb Butter & Dipping Broth

• Butter, melted – 1/4 cup
• Worcestershire sauce – 1 tablespoon
• Garlic powder – 1 teaspoon
• Onion powder – 1 teaspoon
• Dried thyme – 1/2 teaspoon
• Dried rosemary – 1/2 teaspoon
• Salt – 1/2 teaspoon
• Black pepper – 1/2 teaspoon
• Beef broth – 1 cup

Directions:

1. Preheat & Prepare: Set your oven to 350°F (175°C). Separate the biscuit dough into 8 pieces. Gently flatten each piece with your hands.
2. Add Filling: Place one slice of roast beef and one slice of provolone cheese onto the center of each flattened biscuit.
3. Seal Biscuits: Fold the biscuit edges over the filling, pinching the dough firmly to seal it into a ball. Place each filled biscuit seam-side down in a greased baking dish.
4. Make Herb Butter: In a small bowl, combine the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
5. Brush & Bake: Generously brush the herb butter over the biscuit tops. Bake for 20-25 minutes, until golden and cooked through.
6. Heat Broth: While baking, warm the beef broth on the stove over medium heat.
7. Serve: Take the biscuits out of the oven and serve warm with the hot beef broth for dipping.