“I first discovered in a church cookbook years ago and there was no turning back after that! I double the recipe and it’s still the first thing cleaned out.”
Jarlsberg Cheese Dip
This easy-to-make Jarlsberg Cheese Dip is a crowd-pleasing appetizer that brings out the signature mild, nutty flavor of Jarlsberg cheese. Blended with a creamy base, fresh herbs, and subtle hints of lemon and onion, it’s perfect for any occasion.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Jarlsberg cheese, shredded | 3 cups |
| Mayonnaise | ½ cup |
| Whole milk | 2½ tablespoons |
| Red onion, finely diced | 2 tablespoons |
| Fresh parsley, minced | 2 tablespoons |
| Lemon juice, freshly squeezed | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Paprika | A pinch |
Instructions:
Step 1: Mix the Ingredients
In a medium mixing bowl, combine the shredded Jarlsberg cheese, mayonnaise, milk, red onion, parsley, lemon juice, salt, pepper, and paprika. Stir everything together until smooth and fully blended.
Step 2: Refrigerate to Develop Flavor
For best results, transfer the dip to a serving bowl, cover, and refrigerate for 1 to 2 hours. This allows the flavors to meld together, enhancing the richness and depth of the dip.
Step 3: Serve and Enjoy
Serve chilled with your favorite snacks—crackers, pretzels, or a colorful assortment of raw veggies like celery, carrots, or bell pepper slices.
Perfect for parties, potlucks, or casual evenings at home, this Jarlsberg Cheese Dip is sure to be a hit every time!
