Place raw biscuit dough pieces over raw square ground beef patties, paired with 2 ingredients, into a glass casserole dish for a hearty supper that’s

This Amish Biscuit Beef Casserole combines seasoned ground beef patties with a creamy mushroom gravy and fluffy, golden biscuit toppings. Baked together in one dish, the biscuits soak up the savory sauce while browning to perfection, making for a hearty, comforting weeknight dinner.

4-Ingredient Amish Biscuit Beef Casserole

Ingredients

Step-by-Step Directions

1. Preheat and prep – Set your oven to 375°F (190°C) and lightly grease a 9×13-inch glass baking dish with butter or cooking spray.
2. Form the beef patties – Gently mix the ground beef with the kosher salt and black pepper. Divide the mixture into 6 equal portions and press each into a flat square patty, roughly ½-inch thick.
3. Arrange the patties – Place the raw beef patties in a single layer in the prepared casserole dish, leaving a little space between each piece.
4. Mix and add the gravy – In a bowl, whisk together the cream of mushroom soup and whole milk until the mixture is smooth. Pour it evenly over the beef patties, making sure they’re fully coated.
5. Top with biscuits – Open the can of refrigerated biscuit dough and tear each biscuit into 3 or 4 rustic pieces. Scatter the dough pieces evenly over the top of the beef and gravy.
6. Bake until golden – Bake uncovered for 30 minutes. If the biscuits start to brown too quickly, tent loosely with foil. Continue baking for another 10 to 15 minutes, until the biscuits are deep golden and the beef reaches an internal temperature of 160°F (71°C).
7. Rest and serve – Remove from the oven and let the casserole rest for 5 to 10 minutes, allowing the gravy to settle before scooping and serving warm.