Crunchy, Delicate, and Irresistibly Sweet – Our Family’s New Favorite Treat is a Sheer Delight in Every Bite!
Butter Biscuits
These classic butter biscuits are beloved for good reason—soft, fluffy, and full of rich, buttery flavor. Whether served warm with jam for breakfast, as a comforting side for dinner, or paired with a cozy soup or stew, they’re always a crowd-pleaser.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups (packed) |
| Baking powder | 1 tablespoon |
| Salt | ½ teaspoon |
| Salted butter | ½ cup (cut into small chunks) |
| Milk (or buttermilk) | 1 cup |
Note:
– If using self-rising flour, you can skip the baking powder and salt.
– If using unsalted butter, add an extra ¼ teaspoon of salt to the dry mix.
Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C) to warm up while you prepare the dough.
2. Mix the Dry Ingredients
In a large bowl, combine the flour, baking powder, and salt.
3. Incorporate the Butter
Add the butter pieces into the flour mixture. Use your hands or a pastry cutter to cut the butter in until the texture resembles coarse crumbs—some pea-sized bits of butter should remain for flakiness.
4. Add the Milk
Pour in the milk and stir gently with a wooden spoon or spatula until just combined. Avoid overmixing—the dough should be slightly lumpy but coming together.
5. Roll and Cut
Turn the dough out onto a lightly floured surface. Gently roll or pat it to about ¾ inch thickness. Use a biscuit cutter (or a round glass) to cut out biscuits.
6. Place on Baking Sheet
Arrange the biscuits on an ungreased baking sheet or in a cast iron skillet. For maximum rise, place them close together so the sides touch slightly.
7. Bake
Bake for about 10 minutes, or until the tops are golden brown and the biscuits are baked through.
