Cheesy Corn Fritters
These Cheesy Corn Fritters feature crisp edges, a tender interior, and a burst of sweet corn and tangy cheese in every bite. Lightly spiced with smoked paprika, fresh cilantro, and lime, they pan-fry to golden perfection for a quick, mouthwatering appetizer or side.
Cheesy Corn Fritters
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn (fresh, canned, or thawed frozen) | 2 cups |
| Cornmeal | ¼ cup |
| All-purpose flour | ¼ cup |
| Smoked paprika | 1 teaspoon |
| Egg | 1 |
| Green onion, chopped | 1 |
| Grated Parmesan or cheese of choice | ½ cup |
| Cilantro, chopped | 1 handful |
| Lime juice | 1 tablespoon |
| Salt and fresh cracked pepper | To taste |
| Oil for pan-frying | 1 tablespoon |
| Sour cream or heavy cream (optional garnish) | To taste |
Step-by-Step Directions
- Mix the batter – In a large mixing bowl, combine the corn, cornmeal, flour, smoked paprika, egg, grated cheese, green onion, cilantro, and lime juice. Stir well until the mixture is hydrated and holds together, adding a tiny splash of water only if needed. Season with salt and pepper.
- Heat the skillet – Heat 1 tablespoon of oil in a large frying pan or cast-iron skillet over medium heat.
- Fry until golden – Spoon the mixture into the hot pan to form individual patties. Cook undisturbed for about 4 minutes per side, until they’re deep golden brown and crisp around the edges.
- Garnish and serve – Transfer the cooked fritters to a wire rack or paper towel-lined plate. Top with a dollop of sour cream or heavy cream if desired, and serve warm.
