“My mom liked these even better than the recipe she’s been using her whole life!”
Mini Cherry Cheese Danishes
These mini danishes are a simple, delicious pastry made with crescent roll dough, sweet cream cheese filling, cherry pie topping, and a light glaze. Ideal for breakfast, brunch, or as a snack.
Ingredients
For the Danishes:
- 1 package crescent rolls (e.g., Pillsbury)
- 1–2 tablespoons flour (for dusting)
For the Filling:
- 4 oz cream cheese, softened
- ¾ cup powdered or granulated sugar
- ½ teaspoon vanilla extract
- 1 can cherry pie filling
For the Glaze:
- ⅓ cup granulated sugar
- 3 tablespoons milk
Instructions
- Preheat the Oven & Prepare the Dough:
Preheat your oven to 350°F (175°C). Unroll the crescent dough and divide it into approximately 15 squares or rounds (depending on how many danishes you want). If using frozen dough, make sure it is fully thawed. - Arrange and Shape:
Place the dough pieces on a parchment-lined baking sheet. Lightly grease the parchment. Use a small cup or the back of a spoon to press down the center of each dough piece, creating a shallow well. Gently press the edges upward to help contain the filling. - Dust with Flour:
Sprinkle a small amount of flour on the dough and around the baking sheet to prevent sticking. - Make the Cheese Filling:
In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. - Fill the Danishes:
Spoon about 1 teaspoon of the cream cheese mixture into the center of each dough piece. - Add Cherry Topping:
Add 4–5 cherries and a bit of filling juice on top of the cream cheese in each Danish. - Bake:
Bake in the preheated oven for 15–20 minutes, or until the dough is golden brown and puffed. - Cool:
Let the danishes cool completely on the baking sheet or a wire rack. - Prepare the Glaze:
Mix the sugar and milk in a small bowl until smooth and pourable. You can use a beater for a smoother consistency if desired. - Drizzle the Glaze:
Once cooled, drizzle the glaze over the danishes.
