This is a salad that gets even better after a day in the refrigerator
Marinated Cucumbers, Onions, and Tomatoes
This refreshing salad is a summertime staple, combining crisp cucumbers, sharp onions, and juicy tomatoes in a simple tangy vinaigrette. It’s perfect as a side for grilled meats or a light, cooling dish on its own.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cucumbers, peeled & sliced ¼” thick | 3 medium |
| Onion, sliced into rings | 1 medium |
| Tomatoes, cut into wedges | 3 medium |
| Vinegar | ½ cup |
| Sugar | ¼ cup |
| Water | 1 cup |
| Salt | 2 teaspoons |
| Fresh coarse ground black pepper | 1 teaspoon |
| Oil | ¼ cup |
| Fresh mint, chopped (optional) | 1 teaspoon |
Instructions
1. Combine Ingredients
In a large bowl, add the sliced cucumbers, onion rings, and tomato wedges.
2. Add Dressing
Pour in the vinegar, sugar, water, salt, pepper, and oil. If you’re using mint, stir that in as well.
3. Toss & Marinate
Gently toss everything to ensure the vegetables are well-coated in the dressing.
4. Chill
Cover and refrigerate for at least 2 hours. This allows the flavors to fully develop and the vegetables to soak in the marinade.
Enjoy this crisp, tangy salad chilled—it’s a simple dish that bursts with summer flavor.
