My aunt brought a giant container of these to the lake and we devoured every last crumb before the fireworks even started. Only 4 ingredients for the most addictive crunch ever.
These Southern 4-Ingredient Spicy Firecracker Crackers turn an ordinary box of saltines into a bold, crunchy snack packed with ranch flavor and plenty of heat.
They’re incredibly easy to make and work perfectly for parties, tailgates, road trips, game nights, or anytime you want a savory snack with a little kick.
Southern 4-Ingredient Spicy Firecracker Crackers
Ingredients
- 1 box saltine crackers, 16 ounces
- 1 cup vegetable oil
- 1 packet ranch seasoning mix, about 1 ounce
- 2 to 3 tablespoons crushed red pepper flakes
Directions
1. Preheat the oven
Preheat your oven to 250°F (120°C).
Place the saltine crackers in a large roasting pan, stockpot, or oversized mixing bowl so there is plenty of room to toss them gently.
2. Make the seasoning mixture
In a medium bowl or large measuring cup, whisk together the vegetable oil, ranch seasoning mix, and crushed red pepper flakes.
Mix until the seasoning is evenly distributed.
3. Coat the crackers
Slowly pour the seasoned oil over the crackers.
Add it gradually, tossing gently between additions so the crackers are coated as evenly as possible without breaking.
Let the crackers sit for about 10 minutes, then toss them again.
4. Bake
Spread the crackers evenly across two large baking sheets, or leave them in an oven-safe roasting pan.
Bake for 15 to 20 minutes, stirring or turning them once halfway through.
They are ready when they look dry, crisp, and evenly seasoned.
5. Cool and store
Let the crackers cool completely before serving.
Once cooled, transfer them to an airtight container.
Store at room temperature for up to 1 week.
Crunchy, spicy, and loaded with savory ranch flavor, these easy firecracker crackers are the kind of snack that disappears quickly once the bowl hits the table.
