Amish Hamburger with Fall Veggies Bake
As the crisp autumn air settles in and leaves begin to turn, there’s no better time to turn to cozy, satisfying meals straight from the heart of the season. This Amish-Style Hamburger & Harvest Vegetable Bake is just that—a hearty dish packed with comforting flavors, rustic ingredients, and timeless appeal. Rooted in traditional Amish cooking, this one-pan wonder celebrates the simple, nourishing magic of meat and vegetables.
🍂 A Cozy Blend of Beef and Autumn Veggies
This dish highlights the bounty of the harvest season. Juicy ground beef forms the base, while hearty fall vegetables like potatoes, carrots, and celery bring earthy flavor and vibrant color. It’s a down-home meal that’s both wholesome and incredibly satisfying.
🧺 What You’ll Need
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground beef | 1 lb | Lean cuts work best |
| Onion | 1 medium, chopped | For depth and sweetness |
| Garlic | 2 cloves, minced | Adds a flavorful kick |
| Potatoes | 3 cups, diced | Use Yukon Gold or russet |
| Carrots | 2 cups, diced | Fresh and organic if possible |
| Celery | 1 cup, diced | Adds crunch |
| Corn kernels | 1 cup | Fresh or frozen works fine |
| Diced tomatoes | 1 can (14.5 oz) | Include juices |
| Beef broth | 1 cup | Adds moisture and savory depth |
| Cheddar cheese | 1 cup, shredded | Melts beautifully on top |
| Salt | 1 tsp | To taste |
| Black pepper | ½ tsp | Adds subtle heat |
| Dried thyme | 1 tsp | Earthy and aromatic |
| Dried rosemary | 1 tsp | Bold, herby flavor |
| Olive oil | 1 tbsp | For cooking |
👩🍳 How to Make It
1. Preheat Your Oven
Set your oven to 375°F (190°C). Prepare a 9×13-inch baking dish with nonstick spray or a light coating of oil.
2. Brown the Meat
In a large skillet over medium heat, warm the olive oil. Add the ground beef, breaking it apart as it cooks. Once browned, transfer it to a bowl, leaving the flavorful drippings behind.
3. Sauté Aromatics
In the same pan, sauté chopped onion and garlic for 3-4 minutes until soft and fragrant.
4. Add the Vegetables
Stir in diced potatoes, carrots, and celery. Cook for about 5 minutes, allowing the veggies to soften just slightly.
5. Mix It All Together
Return the beef to the skillet. Add corn, diced tomatoes (with juice), and beef broth. Stir in thyme, rosemary, salt, and pepper. Mix thoroughly to coat all the ingredients in flavor.
6. Assemble the Casserole
Transfer the mixture to the prepared baking dish, spreading it out evenly.
7. First Bake – Covered
Cover with foil and bake for 30 minutes. This helps the vegetables cook through while locking in moisture.
8. Add Cheese & Finish Baking
Remove the foil and sprinkle the shredded cheddar cheese over the top. Return to the oven and bake uncovered for another 10–15 minutes, until the cheese is melted and golden.
9. Rest and Set
Let the casserole rest for 5–10 minutes after baking. This helps it firm up and makes serving easier.
10. Serve It Up
Spoon out generous portions and enjoy the rustic, homey flavors of this fall favorite. It’s comfort food at its finest—savory, cheesy, and filled with the goodness of the season.
