Grandma’s Carrot Raisin Salad
Grandma’s Carrot Raisin Salad
This nostalgic Carrot Raisin Salad brings back the charm of classic home cooking with its refreshing mix of sweet raisins, juicy pineapple, and tender shredded carrots, all wrapped in a creamy, tangy dressing. It’s a simple yet comforting dish that fits right in at family gatherings, potlucks, or holiday spreads.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shredded carrots (from ~6 large carrots) | 4 cups |
| Mayonnaise | 1/2 cup |
| Full-fat sour cream | 1/3 cup |
| Apple cider vinegar | 1 tablespoon |
| Raisins | 1 cup |
| Pineapple, drained and chopped | 8 ounces |
| Kosher salt | To taste |
| Freshly cracked black pepper | To taste |
Instructions
- Combine Ingredients
In a large mixing bowl, add the shredded carrots, mayonnaise, sour cream, apple cider vinegar, raisins, pineapple pieces, and a pinch of salt and pepper. - Mix Until Coated
Stir thoroughly until the carrots and fruit are evenly coated with the creamy dressing. - Chill Before Serving
Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This resting time allows the flavors to blend beautifully. - Serve Cold
Give it a quick stir before serving. Enjoy it chilled as a refreshing side alongside sandwiches, BBQ, or roast meats.
