Low‑Carb Bacon Biltmore Bakes

Low-Carb Bacon Biltmore Bakes

Ingredients

• 8 slices bacon, cooked until crisp and chopped
• 6 large eggs
• 1 cup cottage cheese
• 2 cups shredded cheddar cheese

Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease an 8-inch square baking dish or foil pan.
2. Crack the eggs into a medium bowl and whisk until smooth.
3. Add the cottage cheese, chopped bacon, and shredded cheddar. Stir until everything is evenly combined.
4. Pour the mixture into the prepared baking dish and spread it into an even layer.
5. Bake for 30–35 minutes, or until the center is set and the top is puffed, golden, and bubbly.
6. Remove from the oven and let the bake rest for 5–10 minutes.
7. Cut into squares and serve warm.