Sweet Coconut Bars
Craving a quick and comforting treat without the oven? These No-Bake Sweet Coconut Bars are rich, chewy, and bursting with creamy coconut flavor. Made with just a handful of ingredients, this recipe is perfect for a hassle-free dessert or a sweet companion to your afternoon coffee break.
🥥 What You’ll Need
| Ingredient | Amount | Role |
|---|---|---|
| Flaked coconut | 14 oz (400 g) | Adds texture and coconut flavor |
| Sugar | 7 oz (200 g) | Creates the sweet syrup |
| Water | 1 cup (240 ml) | Forms the syrup base |
| Sweetened condensed milk | 14 oz (395 g) | Binds ingredients and adds richness |
Note: You can opt for sweetened or unsweetened coconut depending on how sweet you’d like the bars to be.
👩‍🍳 Step-by-Step Instructions
1. Cook the Syrup
In a medium-sized saucepan, stir together the sugar and water.
Bring the mixture to a gentle boil over medium heat, stirring now and then.
Let it simmer for about 5 minutes—until the syrup reaches the thread stage (you’ll see a thin strand form when lifting the spoon).
2. Combine Coconut and Condensed Milk
Add the coconut flakes into the syrup and stir to coat thoroughly.
Pour in the condensed milk and keep stirring.
Continue to cook until the mixture thickens and begins to pull cleanly from the sides and bottom of the pan—this should take just a few minutes.
3. Press and Shape
Take the pan off the heat and spread the hot mixture into a greased or parchment-lined glass dish.
Use a spatula to smooth it out into a uniform layer.
Let it sit for about 10 minutes to begin setting.
4. Slice and Cool
Once partially set, cut into bars, squares, or any shape you like.
Allow the bars to cool completely—this helps them firm up into that perfect chewy consistency.
✨ Optional Finishing Touches
- Drizzle with melted chocolate
- Sprinkle on crushed nuts or extra shredded coconut
- Add a pinch of sea salt for contrast
