5-Ingredient Oven-Baked Summer Dessert

This easy oven-baked summer dessert combines a buttery graham cracker base with gooey mini marshmallows, crunchy malted milk balls, and a generous drizzle of sweetened condensed milk. As it bakes, the marshmallows turn golden and soft while the candy adds a satisfying crunch, creating a delicious treat inspired by the classic flavors of campfire s’mores. With just five simple ingredients, it’s a fun and irresistible dessert for summer gatherings, family parties, or anytime you’re craving something sweet.

Ingredients

• 2 cups whole malted milk balls
• 2 cups mini marshmallows
• 1 1/2 cups crushed graham crackers
• 6 tablespoons unsalted butter, melted
• 1 can (14 ounces) sweetened condensed milk

Step-by-Step Instructions

Step 1: Preheat the oven.

Preheat your oven to 350°F (175°C). Lightly grease a rimmed baking sheet or line it with parchment paper to make cleanup easier.

Step 2: Prepare the graham cracker crust.

In a medium bowl, combine the crushed graham crackers with the melted butter. Stir until the crumbs are evenly coated and resemble damp sand. Press the mixture firmly into an even layer across the bottom of the prepared pan.

Step 3: Add the marshmallows and candy.

Sprinkle the mini marshmallows evenly over the graham cracker crust. Scatter the malted milk balls across the surface, distributing them so every portion gets a delicious combination of crunchy candy and soft marshmallows.

Step 4: Drizzle with condensed milk.

Slowly pour the sweetened condensed milk over the entire dessert, spreading it as evenly as possible. This helps bind the layers together and creates a rich, sweet finish as the mixture bakes.

Step 5: Bake until golden and bubbly.

Place the pan in the preheated oven and bake for 18–22 minutes, or until the marshmallows are puffed and lightly golden and the edges are bubbling. Keep an eye on the dessert toward the end of baking to prevent the marshmallows from browning too much.

Step 6: Cool and serve.

Remove the pan from the oven and allow the dessert to cool for at least 20 minutes so the layers can set. Slice into squares or break into rustic pieces, then serve and enjoy this sweet combination of buttery crumbs, gooey marshmallows, and crunchy chocolate-covered malted candy.