Baked Sausage-Stuffed Jalapeño Bites

These Baked Sausage-Stuffed Jalapeño Bites are loaded with a creamy, cheesy filling that perfectly balances the fresh peppers’ spicy kick. Each jalapeño half is filled with savory browned sausage, smooth cream cheese, sharp cheddar, and a flavorful blend of garlic, onion powder, and smoked paprika. Baked until tender and golden on top, these irresistible bites make a fantastic appetizer for parties, game days, family gatherings, or any occasion that calls for a crowd-pleasing snack.

Ingredients

• 12 large jalapeños, halved lengthwise and seeded
• 1 pound ground sausage
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste

Step-by-Step Instructions

Step 1: Preheat the oven.

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Cook the sausage.

Place the ground sausage in a skillet over medium heat. Cook, breaking it into small crumbles with a spoon or spatula, until thoroughly browned and cooked through. Drain away any excess grease and allow the sausage to cool slightly.

Step 3: Prepare the creamy filling.

In a large mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until all the ingredients are evenly incorporated into a rich, creamy mixture.

Step 4: Fill the jalapeños.

Spoon the sausage and cheese mixture into each prepared jalapeño half. Fill them generously, gently pressing the mixture into each pepper so the filling stays in place during baking.

Step 5: Bake until golden.

Arrange the stuffed jalapeños on the prepared baking sheet with the cut sides facing up. Bake for 20–25 minutes, or until the peppers are tender, the filling is hot and bubbly, and the cheese on top is lightly golden.

Step 6: Cool and serve.

Remove the jalapeño bites from the oven and let them rest for a few minutes before serving. Enjoy them warm, when the cheesy sausage filling is creamy and flavorful. These delicious bites are perfect on their own or paired with your favorite dipping sauce.