2-Ingredient Chocolate Fudge

This easy two-ingredient chocolate fudge is proof that a delicious homemade dessert doesn’t need a long list of ingredients or complicated preparation. Made with semisweet chocolate chips and sweetened condensed milk, this rich, creamy treat comes together on the stovetop with minimal effort.

Once chilled, the mixture sets into smooth, decadent fudge that’s easy to slice into bite-sized squares. It’s perfect for holiday dessert trays, homemade gifts, family gatherings, or whenever a chocolate craving strikes.

Serve it with a glass of cold milk, a cup of coffee, or hot tea. For an extra-special presentation, pair the fudge with fresh berries or a scoop of vanilla ice cream.

Ingredients

• 3 cups semisweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk

Instructions

1. Prepare the pan.

Line a small square baking dish or loaf pan with parchment paper, leaving some extra paper hanging over the edges. This will make it easier to lift out the fudge once it has set.

2. Melt the chocolate mixture.

Place the chocolate chips and sweetened condensed milk in a saucepan over low heat. Stir continuously until the chocolate melts completely and the mixture becomes smooth, thick, and glossy. Keep the heat low to prevent the chocolate from scorching.

3. Transfer to the pan.

Pour the melted mixture into the prepared pan. Use a spatula to spread it evenly into the corners and smooth the surface.

4. Chill until firm.

Place the pan in the refrigerator for 2–3 hours, or until the fudge is completely set and firm enough to cut neatly.

5. Slice and serve.

Lift the chilled fudge out of the pan using the parchment paper. Place it on a cutting board and slice it into small squares with a sharp knife.

Enjoy these rich chocolate squares as an easy after-dinner dessert, share them with friends and family, or package them in a decorative box for a thoughtful homemade gift.