Turkey Stuffing Meatloaf
🍂 Turkey Stuffing Meatloaf
This comforting turkey stuffing meatloaf brings all the cozy, nostalgic flavors of a holiday meal into a simple, weeknight-friendly dish. Combining tender ground turkey with classic stuffing mix, this loaf is moist, flavorful, and easy to prepare—perfect for when you want a taste of Thanksgiving any time of year.
Serve it alongside mashed potatoes and green beans for a traditional vibe, or lighten it up with a crisp salad or some roasted seasonal veggies. A dollop of cranberry sauce on the side makes the flavors pop with a sweet and tangy twist.
🧂 Ingredients
| Ingredient | Amount |
|---|---|
| Ground turkey | 1 lb |
| Stuffing mix (dry) | 1 cup |
| Chicken broth | 1/2 cup |
| Egg | 1 |
| Small onion, finely chopped | 1 |
| Celery, finely chopped | 1/2 cup |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Dried sage | 1/2 tsp |
| Garlic powder | 1/4 tsp |
| Ketchup | 1/4 cup |
👩‍🍳 Instructions
- Preheat Oven:
Heat your oven to 350°F (175°C) and lightly grease a loaf pan. - Soften Stuffing Mix:
In a large mixing bowl, pour the chicken broth over the stuffing mix. Let it sit for a few minutes to absorb the liquid. - Combine Ingredients:
Add the ground turkey, egg, onion, celery, and seasonings to the stuffing. Mix everything thoroughly until well combined. - Shape the Loaf:
Transfer the mixture into the prepared loaf pan, pressing it down evenly. - Top & Bake:
Spread ketchup across the top of the loaf. Bake for 45–50 minutes, or until the internal temperature hits 165°F (74°C). - Rest & Serve:
Let the meatloaf rest for a few minutes before slicing. Serve warm and enjoy!
