Pour canned baked beans over raw ground beef, together with 3 ingredients, into slow cooker for a comforting supper that’s always a yes in my house
Slow Cooker 5-Ingredient Beef and Baked Beans
This hearty slow cooker beef and baked beans recipe is a simple, satisfying meal made with five everyday ingredients. Ground beef, tender baked beans, chopped onions, tangy barbecue sauce, and yellow mustard come together to create a rich, savory dish with a touch of sweetness and smoky flavor. As everything cooks slowly, the ingredients blend into a thick, flavorful combination that requires very little hands-on preparation. It’s a wonderful option for busy weeknight dinners, family gatherings, potlucks, or game-day meals.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Baked beans | 2 (28-ounce) cans |
| Yellow onion, finely chopped | 1 medium |
| Barbecue sauce | 1/2 cup |
| Yellow mustard | 1 tablespoon |
Step-by-Step Instructions
1. Prepare the slow cooker:
Lightly grease the inside of your slow cooker with cooking spray or a little oil for easier cleanup. Add the raw ground beef to the bottom of the slow cooker, breaking it into smaller pieces with a spoon.
2. Add the remaining ingredients:
Sprinkle the chopped onion over the ground beef. Pour in both cans of baked beans, followed by the barbecue sauce and yellow mustard.
3. Mix everything together:
Stir thoroughly to distribute the beef, onions, beans, and seasonings evenly. Make sure the barbecue sauce and mustard are well incorporated throughout the mixture.
4. Cook until flavorful:
Cover with the lid and cook on LOW for 5–6 hours or HIGH for 3–4 hours, stirring once or twice if convenient. For food safety, ensure the ground beef reaches an internal temperature of 160°F (71°C).
5. Finish and serve:
Once the beef is fully cooked and the sauce has thickened, give everything a final stir. Taste and adjust the seasoning if needed. Spoon into serving bowls and enjoy while hot.
This comforting combination of tender beans, savory beef, and tangy barbecue flavor makes an easy crowd-pleasing dish that’s perfect for sharing.
