Pour canned chicken gravy and these 3 ingredients over wide egg noodles into a baking dish for a satisfying supper the whole family devours
These Oven-Baked Amish Chicken Gravy Noodles are an easy, satisfying comfort-food dish that requires very little preparation. Uncooked egg noodles and cooked chicken bake together in a savory combination of broth and gravy beneath a layer of foil. As everything cooks, the noodles become tender while absorbing the rich sauce, which thickens further as the casserole rests.
Oven-Baked 4-Ingredient Amish Chicken Gravy Noodles
Ingredients
| Ingredient | Quantity |
|---|---|
| Uncooked wide egg noodles | 12 ounces |
| Chicken gravy | 2 (10.5-ounce) cans |
| Cooked chicken, shredded or chopped | 2 cups |
| Chicken broth | 2 1/2 cups |
Step-by-Step Directions
1. Preheat the Oven and Prepare the Dish
Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish.
2. Add the Noodles and Chicken
Spread the uncooked wide egg noodles evenly across the bottom of the prepared baking dish. Scatter the cooked chicken evenly over the noodles.
3. Add the Broth and Gravy
Pour the chicken broth over the noodles and chicken. Spoon the chicken gravy across the top, distributing it as evenly as possible. Gently stir if necessary to coat the noodles and help ensure they are covered by the liquid.
4. Bake Covered
Cover the baking dish tightly with aluminum foil. Bake for 35 minutes, allowing the trapped steam to soften and cook the noodles.
5. Finish Uncovered
Carefully remove the foil and stir the casserole thoroughly. Return the dish to the oven uncovered and bake for another 10–15 minutes, or until the noodles are completely tender and the gravy is hot and bubbling.
6. Rest and Serve
Take the casserole from the oven and let it rest for 5–10 minutes. This short resting period allows the gravy to thicken slightly before serving.
