Grandma made these for every neighborhood cookout and people practically fought over the last one on the plate. I still can’t believe this is only 3 ingredients.
Southern 3-Ingredient Cornmeal Pennies
These Southern Cornmeal Pennies are crispy, golden little cornbread bites with a tender, soft center. Made with just three simple ingredients, they come together quickly and bake into delicious savory rounds. Serve them warm alongside soups, chili, barbecue, or your favorite Southern comfort meals.
Ingredients
| Ingredient | Quantity |
|---|---|
| Self-rising cornmeal mix | 1 cup |
| Buttermilk | 1/2 cup |
| Melted butter | 1/4 cup |
Step-by-Step Directions
- Preheat the oven: Set your oven to 425°F (218°C). Line a baking sheet with aluminum foil and lightly grease it.
- Prepare the batter: In a medium mixing bowl, combine the self-rising cornmeal mix, buttermilk, and melted butter. Stir until a thick, evenly mixed batter forms.
- Shape the pennies: Drop small spoonfuls of batter onto the prepared baking sheet, leaving a little space between each portion. Gently flatten each one into a small round.
- Bake until golden: Place in the oven and bake for 10–14 minutes, or until the edges turn golden brown and crisp and the centers are set.
- Serve and enjoy: Remove from the oven and brush with a little extra melted butter if desired. Serve warm or allow to cool slightly before enjoying.
