“I would chose this stuff over cocktail sauce any day! So much tastier, and so darn easy to make. Great recipe!”
Creole Sauce is a bold, flavorful condiment that brings together sweet, spicy, and tangy elements in perfect harmony. With zesty notes from orange marmalade, a sharp kick of Dijon and horseradish, and a splash of heat from hot sauce, it’s a quick and flavorful addition to countless dishes.
🌶️ Creole Sauce
Ingredients:
| Ingredient | Amount |
|---|---|
| Orange marmalade | ⅔ cup |
| Dijon mustard | 2 tablespoons |
| Prepared horseradish | ½ to 1 tablespoon (adjust to taste) |
| Hot sauce | 2 teaspoons |
| Salt | ½ teaspoon |
| Garlic powder | ¼ teaspoon |
Instructions:
- Combine All Ingredients:
In a small mixing bowl or jar, add ⅔ cup orange marmalade, 2 tablespoons Dijon mustard, ½–1 tablespoon horseradish (depending on your preferred heat level), 2 teaspoons hot sauce, ½ teaspoon salt, and ¼ teaspoon garlic powder. - Blend Until Smooth:
Stir or whisk everything together until the mixture is fully incorporated and creamy. - Let It Chill:
Cover and place the sauce in the refrigerator for at least an hour. This step allows the flavors to develop and blend together beautifully. - Serve and Enjoy:
This tangy, sweet, and spicy sauce pairs well with a variety of foods:- Proteins: Serve it with grilled chicken, pork chops, or beef skewers.
- Seafood: Perfect with fried shrimp, fish fillets, or crab cakes.
- Vegetables: Use it as a dip for roasted veggies or appetizer platters.
