Tender Chicken Delight
There’s something undeniably comforting about a hearty, home-cooked dish—especially when it’s low on effort and loaded with flavor. Enter Tender Chicken Delight: juicy, cheesy, herb-kissed perfection made with simple ingredients and even simpler prep. It’s indulgent without the mess.
Perfect for busy nights, picky eaters, or cozy evenings in, this baked chicken recipe delivers every time. Picture tender bites, golden edges, and a creamy, savory topping that turns everyday ingredients into something memorable. Even better? You likely have everything on hand already.
🍗 Ingredients for Tender Chicken Delight
| Ingredient | Amount & Notes |
|---|---|
| Boneless Chicken Breasts | 4 (about 1 lb / 450g); slice each into 3 even portions |
| Mayonnaise or Greek Yogurt | 1 cup; full-fat for richness, yogurt for tang |
| Parmesan Cheese | 1 cup, divided; half mixed in, half for topping |
| Garlic Powder | 1 tsp; adds mellow depth |
| Seasoning Salt | 1 tsp; boosts all the savory notes |
| Black Pepper | ½ tsp; brings gentle heat and balance |
🔪 Instructions: From Fridge to Table in Under an Hour
1. Prepare the Chicken
Slice each breast into thirds for faster, more even cooking. Want extra tenderness? Lightly pound to an even thickness.
2. Optional Prep Boost
No marinade required, but for added flavor, rub with olive oil, garlic powder, and salt—or brine in salted water for 2–4 hours.
3. Preheat Oven
Set your oven to 375°F (190°C). A fully preheated oven helps the topping brown nicely without drying the chicken.
4. Make the Topping
In a bowl, mix mayo or yogurt with half the Parmesan, garlic powder, seasoning salt, and black pepper. Stir until smooth and creamy.
5. Assemble the Dish
Place chicken pieces in a greased baking dish. Spread the creamy mixture evenly over the top of each piece. Sprinkle the remaining Parmesan on top.
6. Bake to Perfection
Bake uncovered for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden and bubbly.
7. Let It Rest
Remove from the oven and let sit for 5 minutes. This helps the juices settle and flavors meld. Serve with your choice of sides—steamed veggies, mashed potatoes, or a fresh salad all work beautifully.
