🍓 Creamy Cheesecake Berry Delight

1 1 minute read

This dreamy Creamy Cheesecake Berry Delight is a no-bake treat that comes together in just minutes and delivers all the sweet, tangy goodness of cheesecake—blended with a medley of juicy, fresh fruits. It’s a refreshing, crowd-pleasing dessert perfect for summer get-togethers, holiday picnics, or any time you’re craving something light yet indulgent.

🌟 Why You’ll Love This Recipe

Ideal for warm-weather occasions, this fruit-filled dessert is bursting with flavor and texture. With its smooth, creamy base and vibrant berries, it’s both beautiful and incredibly easy to make. Whether you serve it as a fun dessert or a sweet side dish, it’s guaranteed to disappear quickly!

🍒 What You’ll Need

Sweetened Condensed Milk – Creates a rich and sweet cheesecake-style base.
Cream Cheese – Adds that tangy, velvety flavor we all love.
Almond Extract – For a fragrant, nutty depth.
Cool Whip – Keeps everything light and fluffy (any whipped topping works!).
Fresh Berries – A mix of strawberries, raspberries, and blueberries is a great place to start.

🥣 How to Make It

Step 1: In a large mixing bowl, blend the condensed milk, softened cream cheese, and almond extract until smooth.
Step 2: Gently fold in the Cool Whip until fully incorporated.
Step 3: In a separate bowl, rinse and prep your berries. Set aside a small portion for garnish.
Step 4: Fold the fruit into the cheesecake mixture, cover, and chill in the fridge for at least an hour before serving.

🍍 Recipe Notes & Swaps

Soften Cream Cheese: Let it sit at room temp for easier mixing.
Customize the Fruit: Try tropical fruits, grapes, blackberries, or mandarin oranges for a twist.
Make it Hawaiian: Add pineapple chunks for a tropical cheesecake vibe.
Serve Creatively: Spoon into bowls with vanilla wafer cookies or serve as a dip with graham crackers.
Flavor Swap: Vanilla extract (especially white vanilla) works great in place of almond.