Cheesy Biscuit Bake Breakfast Casserole

18 1 minute read

This flavorful Cheesy Biscuit Bake is loaded with golden biscuits, savory sausage, crispy bacon, and fluffy eggs, all brought together with melted cheese and a sprinkle of fresh green onions. It’s a go-to breakfast for holidays like Christmas morning or for enjoying a cozy weekend at home. If you love easy make-ahead meals, this one’s for you — just assemble and bake!

Why You’ll Love This Recipe

This hearty breakfast casserole is quick to put together, customizable, and can be made the night before. Ready in just 45 minutes, it’s packed with protein from sausage, bacon, and eggs. Flaky biscuit dough provides the base, while gooey cheese and fresh green onions take it over the top.

Ingredients

Protein: Cooked bacon (chopped), breakfast sausage (crumbled), and eggs
Biscuit Dough: Use store-bought canned biscuits like Grands
Milk
Seasonings: Garlic powder, salt, black pepper
Cheese: Shredded cheddar, mozzarella, or a cheese blend
Green Onions (Scallions): For garnish

Instructions

Step 1: In a skillet, cook chopped bacon until crisp. Set aside on a paper towel to drain.
Step 2: In the same skillet, brown the sausage until fully cooked. Transfer to a plate.
Step 3: Wipe out extra grease. Cut biscuits into quarters and place them in the skillet.
Step 4: Add the cooked sausage back in, mixing it with the biscuit pieces.

Step 5: In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
Step 6: Pour the egg mixture into the skillet over the meat and biscuit pieces. Sprinkle shredded cheese over the top. Bake until golden and set. Garnish with crispy bacon and chopped green onions. Serve warm.

Tips & Storage

Refrigerate Leftovers: Cool completely before storing in an airtight container in the fridge for up to 4 days.
Freeze for Later: Slice into portions and freeze individually in freezer-safe bags for up to 3 months.
Spice It Up: Add hot sauce at serving time for a little heat.
Serve with Gravy: Add a drizzle of your favorite breakfast gravy for a comforting touch.