“This one wows every single time! People would never guess what basic ingredients it starts with haha.”
Peach Baked Pudding
Warm, sweet, and full of comfort, this Peach Baked Pudding is the perfect dessert to end a cozy meal. With juicy peaches, soft custard-soaked bread, and a golden top layer, it’s a breeze to make—and even better when served warm with a scoop of vanilla ice cream.
🍑 Ingredients
| Ingredient | Quantity |
|---|---|
| Melted butter | ¾ cup |
| Granulated sugar | 1 cup |
| Eggs | 6 |
| Vanilla extract | ½ tablespoon |
| White sandwich bread, cubed | 1 loaf |
| Diced peaches (with juices) | 4 cups (4 oz each) |
| Packed brown sugar | ½ cup |
👩🍳 Instructions
1. Prep the Dish and Preheat Oven
- Grease a 9×13-inch baking dish well.
- Preheat your oven to 350°F (175°C).
2. Mix the Base
- In a large bowl, whisk together the melted butter and granulated sugar until well blended and slightly fluffy.
- Add the eggs, one at a time, mixing thoroughly after each addition until the mixture becomes pale and airy.
- Stir in the vanilla extract.
3. Fold in Bread and Peaches
- Add the cubed bread and diced peaches with their juices to the bowl.
- Gently fold everything together until the bread is evenly coated and beginning to absorb the mixture.
4. Assemble and Top
- Pour the mixture into your prepared baking dish.
- Evenly sprinkle the brown sugar across the top to create a caramelized topping as it bakes.
5. Bake
- Place the dish in the oven and bake for about 45 minutes, or until the top is golden and the pudding has set with a slightly puffed texture.
- Baking time may vary slightly depending on your oven and the bread used.
6. Serve
- Let the pudding cool slightly before serving.
- Enjoy warm for the best experience—especially with vanilla ice cream on top! You can also refrigerate and serve it chilled, if you prefer.
