One-Pan Unstuffed Cabbage Roll Skillet

Craving the comforting flavor of stuffed cabbage rolls but not the time-consuming prep? This simplified skillet version gives you everything you love—tender cabbage, savory beef, rich tomato sauce, and melty cheese—in just one pan and around 30 minutes!

Why You’ll Love It:
Packed with all the classic ingredients, this easy unstuffed cabbage dish delivers cozy, familiar flavors in a fraction of the time. It’s a weeknight lifesaver—quick to make, easy to clean up, and incredibly satisfying. No rolling, no fuss!

If hearty one-pan meals are your style, be sure to check out other comfort food favorites like Southern Fried Cabbage and Sausage or the Ultimate Chicken Casserole!

Ingredients

• Ground Beef: Lean ground beef keeps it hearty but a bit lighter.
• Vegetables: Use a mix of green cabbage, onions, canned tomatoes, and red bell peppers.
• Seasonings: Smoked paprika, Italian herbs, salt, and black pepper bring warm, savory depth.
• Tomato Paste: Adds a hint of sweetness and tang.
• Beef Broth: Enhances the richness of the dish (vegetable or chicken broth also work).
• Long-Grain Rice: Fills it out and gives a satisfying bite.
• Soy Sauce & Worcestershire Sauce: Add umami and boost flavor complexity.
• Mozzarella Cheese: Melts beautifully into the dish, making it extra comforting.

How to Make It

1. Brown the Meat:
   In a large skillet over medium heat, cook the ground beef with diced onion and red bell pepper until the meat is browned and vegetables are softened.
2. Add Seasonings:
   Stir in minced garlic, tomato paste, Italian seasoning, and smoked paprika. Let everything cook for a minute to bloom the flavors.
3. Simmer the Skillet:
   Pour in the canned tomatoes, uncooked rice, beef broth, and chopped cabbage. Stir in soy sauce and Worcestershire sauce. Bring to a boil, then lower heat and let simmer gently for about 20 minutes, or until the rice and cabbage are tender.
4. Finish with Cheese:
   Sprinkle shredded mozzarella over the top, cover the skillet, and let the cheese melt before serving.

Helpful Tips

• Swap the Meat: Ground turkey or chicken work great as substitutes.
• Add Heat: A pinch of red pepper flakes or cayenne gives it a nice kick.
• Storage: Cool leftovers before storing in an airtight container in the fridge. Best enjoyed within 2–3 days.
• Use Brown Rice: It’s a wholesome option but may take extra cooking time.