Creamy One-Pot Chicken & Broccoli Orzo

This Creamy One-Pot Chicken & Broccoli Orzo is the ultimate comfort dish—rich, cheesy, and packed with flavor. With tender chicken, wholesome broccoli, and creamy orzo pasta all cooked in a single skillet, this weeknight-friendly recipe comes together in under 30 minutes. Pair it with warm, crusty garlic bread for a satisfying meal the whole family will love!

Why You’ll Love This Recipe

When time is short, this dish delivers big flavor with minimal fuss. Inspired by classics like Broccoli Cheddar Soup and Chicken & Broccoli Rice Casserole, this orzo-based version is just as comforting and even faster to prepare.

What You’ll Need

• Chicken: Chicken breasts, tenders, or thighs all work great.
• Broccoli: Use fresh broccoli florets for the best texture.
• Onion: White or yellow onion adds savory depth.
• Garlic: Fresh minced garlic brings out vibrant flavor.
• Orzo Pasta: A rice-shaped pasta that cooks quickly and absorbs flavor beautifully.
• Italian Seasoning: Adds aromatic herbs to round out the dish.
• Chicken Stock: Opt for low-sodium for better control of seasoning.
• Half & Half: Or use heavy cream for extra richness.
• Cheese: Freshly grated sharp or medium cheddar and parmesan give the sauce a perfect cheesy finish.

How to Make It

1. Sauté Aromatics: Heat olive oil in a large 12-inch skillet over medium heat. Add diced onions and sauté until translucent.
2. Add Broccoli & Garlic: Stir in broccoli florets and garlic. Cook for a few minutes until just tender.
3. Cook Chicken: Push broccoli to the side. Add diced chicken to the skillet, seasoning with salt, pepper, and Italian seasoning. Cook until the chicken is mostly opaque.
4. Toast the Orzo: Add the orzo pasta and stir gently to coat and lightly toast.
5. Add Stock: Pour in the chicken broth and bring to a simmer. Let cook until most of the liquid is absorbed.
6. Make it Creamy: Stir in half & half and simmer briefly.
7. Add Cheese: Fold in freshly shredded cheddar and parmesan cheese until melted and creamy.

Helpful Tips

• Serve right away while the cheese sauce is hot and velvety.
• Freshly shredded cheese melts better than pre-packaged shreds.
• Chicken doesn’t need to be fully cooked during searing—it will finish cooking with the orzo.
• For an easy shortcut, use rotisserie chicken or leftovers like Slow Cooker Garlic Butter Chicken.