These were such a delight! My first time making them and they were a hit!
Caramelized Cinnamon Puff Pastry Swirls
These caramelized cinnamon puff pastry swirls are a fast, flaky take on the nostalgic fair treat. Made with buttery layers of puff pastry, a generous cinnamon-sugar coating, and a crisp golden finish, they’re an easy dessert or snack that’s as fun to make as it is to eat.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Puff pastry (thawed) | 1 package (2 sheets) |
| Granulated sugar | 1 cup |
| Ground cinnamon | 2 tablespoons |
| Unsalted butter (melted) | ¼ cup |
Instructions:
1. Preheat the Oven:
Set your oven to 400°F (200°C) and line two baking sheets with parchment paper for easy cleanup.
2. Mix the Coating:
In a small bowl, combine the sugar and cinnamon. Stir until evenly mixed.
3. Roll Out the Pastry:
Place one sheet of puff pastry on a lightly floured surface. Roll it into a thin rectangle, about 1/8 inch thick. Brush the surface with melted butter, then evenly sprinkle half the cinnamon-sugar mixture over the top. Press gently to help it stick.
4. Shape the Swirls:
Starting at one long edge, roll the pastry tightly toward the center. Then roll from the other long edge to meet in the middle, forming a double-scroll. It should look like a heart or palm leaf shape from the end.
5. Slice and Space:
Cut the log into 1/2-inch slices using a sharp knife. Place the pieces cut-side up on the prepared baking sheet, leaving room between each to expand.
6. Repeat and Bake:
Repeat with the second puff pastry sheet and the remaining sugar mixture. Bake for 12–15 minutes, or until golden, crisp, and caramelized.
7. Cool and Enjoy:
Let cool slightly before serving. Best enjoyed warm with a cup of coffee or cocoa!
