Chocolate Chip Pan Chewies

You know that moment—everyone’s settled in for movie night and suddenly a sweet craving takes over. But who wants to stop the fun for a complicated bake? Not me. That’s why I turned to Pan Chewies. They’re a perfect blend of cookie bars and gooey blondies—totally delicious and ready way before the previews end. Quick, easy, and oh-so-tasty.

🧁 Ingredients

• Unsalted butter, melted — ½ cup
• Brown sugar — 1 cup
• Egg — 1
• Vanilla extract — 2 teaspoons
• All-purpose flour — 1 cup
• Baking powder — ½ teaspoon
• Salt — ½ teaspoon
• Baking soda — ¼ teaspoon
• Chocolate chips — 1 cup

🍪 Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch pan.
2. In a medium bowl, combine melted butter, brown sugar, vanilla, and egg until smooth.
3. Add flour, baking powder, salt, and baking soda; stir until just mixed.
4. Gently fold in chocolate chips, then spread the batter evenly in the pan.
5. Bake for 20–25 minutes until the top is golden with slight cracks.
6. Let cool (if you can resist), slice, and enjoy. Whether you’re watching a movie or just craving a treat—snacking is non-negotiable.