Sausage Peppers and Onions
This satisfying sausage skillet hits all the right notes for a cozy meal: perfectly browned sausages, sweet bell peppers, tender caramelized onions, and a savory tomato sauce bursting with garlic and Italian herbs. Whether you’re cooking for a group or simply craving comfort food, this dish packs plenty of flavor with minimal effort.
💬 What Folks Are Saying
“Brought this to a potluck and it disappeared fast! The seasoning was spot-on—I didn’t tweak a thing.”
“The smell while cooking was amazing, and everyone kept asking for seconds. Definitely a keeper!”
“We loved it! I used leftover grilled sausages and cooked it a bit longer—turned out fantastic!”
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🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Vegetable oil | 1 tbsp |
| Sausages (Cumberland, Andouille, Bratwurst) | 8 |
| Onion, thinly sliced | 2 |
| Red bell peppers, thinly sliced | 2 |
| Orange bell peppers, thinly sliced | 2 |
| Garlic, minced | 2 cloves |
| Chopped tomatoes | 2 cups |
| Italian seasoning | 1 tbsp |
| Salt | To taste |
| Black pepper | To taste |
👨🍳 Directions
- Brown the Sausages
Heat a cast-iron skillet over medium heat and add the oil. Brown the sausages on all sides, about 5 minutes. Remove from the pan and set aside. - Cook the Onions
In the same skillet, add the sliced onions and sauté for 5 minutes until they soften. - Add Peppers and Garlic
Stir in the bell peppers and garlic, cooking for another 3 minutes until fragrant and just tender. - Make the Sauce
Add the chopped tomatoes and Italian seasoning. Bring to a simmer, reduce heat to low, then season with salt and pepper. - Simmer Together
Return the sausages to the pan, cover, and simmer for 20 minutes until sausages are cooked through and the sauce thickens.
🍽️ Serving Suggestion
Serve two sausages per plate topped with the pepper and onion mixture and plenty of sauce. This goes great with crusty bread, creamy mashed potatoes, or fluffy rice for a filling dinner.
