BLT Macaroni Salad Recipe
If you love the classic BLT sandwich, you’re going to adore this creamy, tangy, and smoky twist—BLT Macaroni Salad! This crowd-pleasing side dish brings together crisp bacon, sweet tomatoes, and crunchy lettuce in a rich, flavorful dressing. It’s the ultimate companion for BBQs, potlucks, or an easy weeknight meal—ready in under 30 minutes.
🧂 Ingredients
| Ingredient | Amount |
|---|---|
| Elbow macaroni | 8 oz |
| Bacon, cooked and crumbled | 8 slices |
| Cherry tomatoes, halved | 1 cup |
| Mayonnaise | ½ cup |
| Sour cream | ½ cup |
| Dijon mustard | 1 tsp |
| Apple cider vinegar | 1 tbsp |
| Honey | 1 tsp |
| Salt & black pepper | To taste |
| Romaine or iceberg lettuce | 1 cup, chopped |
| Green onions | ¼ cup, chopped |
| Fresh parsley | 2 tbsp, chopped |
👩🍳 Instructions
Cook the Pasta
Boil elbow macaroni until al dente, following package directions. Drain and rinse with cold water to cool completely. Set aside.
Prepare the Dressing
In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and pepper until well blended and smooth.
Mix It All Together
Add the cooled pasta, bacon crumbles, cherry tomatoes, chopped lettuce, green onions, and parsley to the bowl. Gently toss everything until well coated in the dressing.
Chill and Serve
Cover the bowl and refrigerate for at least an hour to let the flavors come together. Before serving, give it a quick stir and adjust the texture with a splash of milk or a spoonful of mayo if needed. Serve cold and enjoy!
