This is my first time trying this cooking method, and the results are truly remarkable!
This Oven-Baked Sausage and Bell Pepper Tray is the ultimate easy dinner—minimal prep, minimal mess, and packed with bold, savory flavor. Italian sausages roast alongside sweet bell peppers and onions for a hearty, satisfying meal that’s perfect for weeknights.
Oven-Baked Sausage and Bell Pepper Tray
🛒 Ingredients
| Ingredient | Quantity |
|---|---|
| Italian sausages | 1 pound |
| Bell peppers (red & yellow), sliced | 2 |
| Large onion, sliced | 1 |
| Olive oil | 2 tablespoons |
| Dried oregano | 1 teaspoon |
| Salt & black pepper | To taste |
| Fresh parsley, chopped (for garnish) | As needed |
👩🍳 Instructions
1. Preheat and Prepare:
Set your oven to 400°F (200°C). Place the Italian sausages in a large baking sheet or disposable aluminum tray, spacing them evenly.
2. Add Veggies and Season:
Scatter the sliced bell peppers and onion around the sausages. Drizzle everything with olive oil, then season with dried oregano, salt, and pepper. Gently toss the vegetables to make sure they’re well coated.
3. Roast Everything Together:
Bake for 25–30 minutes, or until the sausages are fully cooked and browned, and the vegetables are soft and caramelized at the edges.
4. Garnish and Serve:
Once out of the oven, let it rest briefly. Sprinkle fresh chopped parsley over the top before serving.
