Shoepeg Salad
Shoepeg Salad
A bright and refreshing side dish, this Shoepeg Salad is ideal for picnics, cookouts, or any gathering. Packed with crunchy veggies and tossed in a creamy, tangy dressing, it’s both flavorful and simple to prepare.
Ingredients
For the Salad:
- White or Shoepeg corn (drained) – 3 cans
- Cucumber (large, diced) – 1
- Tomatoes (diced) – 2
- Red bell pepper (diced) – ½
- Green onions (chopped) – 5
For the Dressing:
- Mayonnaise – ⅔ cup
- White vinegar – 1 ½ tablespoons
- Granulated sugar – 1 tablespoon
Instructions
- Prepare the Salad:
In a large mixing bowl, add the drained corn, diced cucumber, tomatoes, red bell pepper, and chopped green onions. Stir gently to combine. - Mix the Dressing:
In a separate bowl, whisk together the mayonnaise, white vinegar, and sugar until smooth and fully blended. - Combine and Toss:
Pour the dressing over the salad mixture. Gently toss everything together to coat the vegetables evenly. - Chill Before Serving:
Cover the bowl and refrigerate for at least one hour to let the flavors come together.
Serve chilled and enjoy this cool, creamy, and crunchy summer favorite!
