Put raw baby potatoes in a slow cooker with these 2 ingredients. You won’t believe how flavorful they turn out!
Slow Cooker Garlic Butter Potatoes (Only 3 Ingredients!)
These 3-ingredient garlic butter potatoes are a game-changer for easy cooking. With minimal prep and maximum flavor, your slow cooker does all the work—turning baby potatoes into a soft, buttery, and garlic-infused side dish perfect for both weeknights and special occasions.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baby potatoes (halved) | 2 pounds |
| Unsalted butter (melted) | ½ cup |
| Garlic (minced) | 4 cloves |
Instructions
- Prepare the Potatoes:
Add the halved baby potatoes to your slow cooker. - Make the Garlic Butter:
In a small mixing bowl, combine the melted butter with the minced garlic. - Mix and Cook:
Pour the garlic butter over the potatoes and toss to coat evenly. Cover and cook on low heat for 4–5 hours, or until the potatoes are fork-tender. - Serve and Enjoy:
Once done, stir gently to recoat the potatoes in the buttery garlic sauce. Serve hot, with a sprinkle of fresh parsley if you like.
This no-fuss, flavorful dish is sure to be a favorite at your table!
Let me know if you’d like a variation using herbs, cheese, or olive oil!
