Slow Cooker Cheddar Corn with Bacon
This Slow Cooker Cheddar Corn with Bacon is a creamy, flavorful side that comes together with minimal effort. Sweet corn, sharp cheddar, and crispy bacon combine for a comforting dish that’s perfect for gatherings, holidays, or easy family dinners. Best of all, the slow cooker handles the work, leaving your kitchen free for other dishes.
Slow Cooker Cheddar Corn with Bacon
Ingredients:
4 cups frozen corn kernels
1 cup shredded sharp cheddar cheese
6 slices bacon, cooked and crumbled
½ cup heavy cream
¼ cup unsalted butter, melted
¼ teaspoon garlic powder
¼ teaspoon paprika
Salt and pepper, to taste
Optional: 2 tablespoons fresh parsley, chopped
Instructions:
Prepare the ingredients:
Cook the bacon until crisp, then crumble it into small pieces. Shred the cheddar cheese if needed.
Combine in the slow cooker:
Add the corn, shredded cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika to the slow cooker. Stir until everything is well mixed.
Season and cook:
Add salt and pepper to taste and mix again. Cover and cook on LOW for about 4 hours or on HIGH for around 2 hours. Stir occasionally to prevent sticking and ensure even cooking.
Finish and serve:
Stir once more before serving and adjust seasoning if needed. Garnish with chopped parsley if desired.
A rich, creamy side dish that’s always a hit at the table!
