Creamy Custard French Toast
Golden, Custardy, and Just a Bit Indulgent
Perfect for lazy mornings or a cozy weekend brunch.
This delicious French toast recipe pairs thick slices of brioche or Texas toast with a rich vanilla-cinnamon custard. Pan-seared until perfectly golden, it’s finished with a generous drizzle of maple syrup and a handful of fresh berries. Simple ingredients, stunning results.
🧂 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Thick-cut bread (brioche or Texas toast) | 6 slices | About 1-inch thick preferred |
| Large eggs | 3 | |
| Whole milk or half-and-half | 1 cup | Adds depth and richness |
| Heavy cream | ¼ cup | Extra creamy texture |
| Granulated sugar | ¼ cup | For subtle sweetness |
| Vanilla extract | 1 teaspoon | Warm, aromatic flavor |
| Ground cinnamon | ½ teaspoon | Optional but enhances flavor |
| Unsalted butter (for pan) | 2 tablespoons | For a crispy, golden crust |
| Maple syrup | To taste | Classic finishing touch |
| Fresh berries (strawberries & blueberries) | As desired | For garnish and brightness |
👩🍳 Directions
1. Prepare the Custard
In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, and cinnamon until the mixture is smooth and fully combined.
2. Soak the Bread
Dip each slice of bread into the custard, coating both sides evenly. Let any extra custard drip off before cooking.
3. Pan-Fry to Perfection
Melt the butter in a nonstick skillet over medium heat. Place the soaked bread in the pan and cook for 2–3 minutes on each side, or until deeply golden and slightly crisp around the edges.
4. Serve & Enjoy
Layer the warm French toast on a plate, pour over some maple syrup, and top with fresh strawberries and blueberries. Serve immediately.
