Grandma always had a tin of these sitting on the counter, and they never lasted long in our house. We’d grab them one after another—they’re just that irresistible. The best part? They’re made with only 4 simple ingredients.

Southern 4-Ingredient Cheddar Cheese Straws
These traditional Southern cheddar cheese straws are a favorite for parties and gatherings, loved for their crisp bite and rich, savory taste. Sitting somewhere between a cracker and a buttery shortbread, they get their deep golden color from extra-sharp cheddar and plenty of butter. Chilling the dough beforehand is key—it firms everything up so the straws bake evenly and hold their shape with a perfect snap.

Ingredients
2 cups extra-sharp cheddar cheese, finely shredded
2 cups all-purpose flour
1 cup unsalted butter, softened
½ teaspoon kosher salt

Instructions

Step 1: Shred the Cheese
Grate the cheddar using the fine side of a box grater.
Tip: Avoid pre-shredded cheese, as it contains anti-caking agents that can affect texture.

Step 2: Mix the Base
In a large bowl, beat the softened butter until smooth. Add the shredded cheese and mix until well combined into a thick, creamy mixture. Stir in the salt.

Step 3: Create the Dough
Slowly add the flour, about ½ cup at a time, mixing gently. The dough may seem dry initially, but keep mixing or kneading until it becomes soft and workable. If crumbly, knead a bit longer to bring it together.

Step 4: Chill
Divide the dough into two portions, wrap them, and refrigerate for 30 minutes.
Tip: Chilling helps the dough hold its shape while baking.

Step 5: Shape
Preheat the oven to 350°F (175°C).
Use a cookie press fitted with a star tip to pipe thin strips onto parchment-lined baking sheets, then cut into shorter lengths.
(Alternatively, roll the dough to about ¼-inch thickness and slice into narrow strips.)

Step 6: Bake
Bake for 14–18 minutes, rotating the pans halfway through, until the straws are golden brown with lightly crisped edges. Let them cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.