Cheesy Baked Chicken Breast And Peppers
Welcome to Flavorful Simplicity: Cheesy Baked Chicken and Peppers
Step into a world where bold flavors meet effortless cooking. In this guide, we’ll walk you through how to make a crowd-pleasing dish—Cheesy Baked Chicken and Peppers. Packed with vibrant veggies, juicy chicken, and layers of melted cheese, this recipe is sure to become a weeknight favorite!
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Red bell pepper (sliced) | 1 |
| Yellow bell pepper (sliced) | 1 |
| Green bell pepper (sliced) | 1 |
| Garlic cloves (chopped) | 2 |
| Paprika | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Shredded cheddar cheese | 1 cup |
| Grated parmesan cheese | ½ cup |
| Olive oil | 3 tablespoons |
| Fresh parsley (chopped) | For garnish |
Instructions
Step 1: Preheat the Oven
Start by setting your oven to 375°F (190°C) to get it ready for baking your dish to golden, cheesy perfection.
Step 2: Season the Chicken
Place the chicken breasts in a large bowl. Add chopped garlic, paprika, oregano, salt, black pepper, and olive oil. Toss everything together until the chicken is well coated with the seasoning and oil.
Step 3: Add the Bell Peppers
Mix in the sliced red, yellow, and green bell peppers. Toss again to combine, making sure the vegetables are evenly distributed.
Step 4: Assemble in Baking Dish
Transfer the seasoned chicken and pepper mixture into a 9×13-inch casserole dish. Spread everything out in an even layer for consistent cooking.
Step 5: Load on the Cheese
Generously sprinkle shredded cheddar and grated parmesan cheese over the top of the chicken and vegetables. The cheesy topping will melt into a gooey, savory layer.
Step 6: Bake Until Bubbly
Bake in the preheated oven for 25 to 30 minutes, or until the chicken is thoroughly cooked and the cheese is melted and bubbling with golden edges.
Step 7: Finish and Serve
Once baked, remove the dish from the oven and top it off with freshly chopped parsley for a pop of color and flavor. Serve hot and enjoy every cheesy, savory bite!
