Slow Cooker Creamy Potato Bacon Soup
Slow Cooker Creamy Potato Bacon Soup
This creamy potato bacon soup is a cozy, filling dish perfect for chilly days. Soft potatoes, smoky bacon, and sweet onions slowly simmer together in a flavorful broth, then the soup is enriched with a smooth blend of half-and-half and evaporated milk. The end result is a comforting and indulgent bowl of goodness.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bacon, cut into ½-inch pieces | 6 slices |
| Onion, finely chopped | 1 |
| Condensed chicken broth | 2 cans (10.5 oz each) |
| Water | 2 cups |
| Large potatoes, diced | 5 |
| Salt | ½ teaspoon |
| Dried dill weed | ½ teaspoon |
| Ground white pepper | ½ teaspoon |
| All-purpose flour | ½ cup |
| Half-and-half cream | 2 cups |
| Evaporated milk | 1 can (12 fl oz) |
Instructions:
Step 1: In a large skillet, cook the bacon and onion over medium-high heat until the bacon is browned and the onion is tender. Drain off any excess fat.
Step 2: Transfer the cooked bacon and onions to your slow cooker. Add the chicken broth, water, diced potatoes, salt, dried dill, and white pepper. Stir well.
Step 3: Cover and cook on low for 6 to 7 hours, stirring occasionally to combine the flavors.
Step 4: In a separate bowl, whisk together the flour and half-and-half until smooth. Pour this mixture into the slow cooker along with the evaporated milk. Stir to blend, cover, and continue cooking for another 30 minutes.
