Sweet Blueberry Biscuits
These Sweet Blueberry Biscuits are soft, buttery, and loaded with juicy blueberries. Using cold, grated butter ensures a flaky texture, while a tangy-sweet lemon glaze takes them to the next level. They’re a delightful treat for brunch, dessert, or a cozy afternoon with tea or coffee.
Sweet Blueberry Biscuits
Ingredients
For the Biscuits:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Cold milk | 1 cup |
| Granulated sugar | ⅓ cup |
| Cold butter, grated | 5 tablespoons |
| Baking powder | 4 teaspoons |
| Salt | 1 teaspoon |
| Blueberries (fresh or dried) | 3 ounces |
For the Glaze:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 cup |
| Water | ⅛ cup |
| Vanilla extract | 1 teaspoon |
| Fresh lemon juice | ½ teaspoon |
Instructions
Step 1: Prepare Dry Ingredients
Preheat your oven to 450°F (230°C). In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk to evenly distribute.
Step 2: Incorporate Butter
Grate the cold butter directly into the flour mixture. Use your hands or a pastry cutter to work the butter in until the texture is similar to coarse crumbs.
Step 3: Make the Dough
Add the milk and blueberries to the dry mix. Gently stir until just combined. Be careful not to overmix, as this will toughen the dough.
Step 4: Shape and Cut
Lightly dust a clean surface with flour. Turn out the dough and gently flatten it to about ¼ to ⅛ inch thickness. Use a biscuit cutter to cut out about 6 biscuits.
Step 5: Bake
Place the biscuits on a baking tray and bake for 7 to 12 minutes, or until the tops are golden brown and the centers are cooked through.
Step 6: Mix the Glaze
While the biscuits are baking, whisk together the powdered sugar, water, vanilla extract, and lemon juice in a small bowl until smooth and pourable.
Step 7: Glaze and Serve
Once the biscuits are hot out of the oven, brush the tops with a little melted butter (about 1 tablespoon). Drizzle the lemon glaze over the tops. Let it set for a few minutes, then enjoy warm.
