Toll House Famous Fudge Recipe
This beloved Toll House Famous Fudge recipe delivers a rich and creamy treat that never goes out of style. It’s easy to make, packed with chocolate flavor, and has a silky texture that melts in your mouth. Whether you’re gifting it for the holidays or keeping it all to yourself, this fudge is always a hit.
Toll House Famous Fudge
Ingredients
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 1 ½ cups |
| NESTLÉ® CARNATION® Evaporated Milk | ⅔ cup (one 5 fl-oz can) |
| Butter or margarine | 2 tablespoons |
| Salt | ¼ teaspoon |
| Mini marshmallows | 2 cups |
| NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels | 1 ½ cups (9 oz) |
| Chopped pecans or walnuts (optional) | ½ cup |
| Vanilla extract | 1 teaspoon |
Instructions
Step 1: Prepare Pan & Cook Base
Line an 8-inch square pan with aluminum foil for easy removal later. In a medium, heavy-bottomed saucepan, combine the sugar, evaporated milk, butter, and salt. Cook over medium heat, stirring constantly, until the mixture reaches a full rolling boil. Continue boiling and stirring continuously for 4 to 5 minutes. Remove the pan from heat.
Step 2: Mix in Chocolate and Marshmallows
Quickly stir in the marshmallows, chocolate chips, optional nuts, and vanilla. Beat the mixture vigorously for about 1 minute, or until the marshmallows have melted completely and the fudge is smooth.
Step 3: Chill and Slice
Pour the fudge into the foil-lined pan and spread evenly. Refrigerate for at least 2 hours, or until firm. Once set, lift the fudge out using the foil, remove the foil, and cut into 48 squares.
