Amish Hamburger Steak Bake
This Amish Hamburger Steak Bake is a timeless comfort dish that’s both hearty and flavorful. Juicy hamburger patties are seared until nicely browned, then slow-cooked in a rich, savory gravy until tender and delicious. It’s a straightforward, homestyle meal that brings a warm, nostalgic feel to the dinner table.
Amish Hamburger Steak Bake
Ingredients:
For the Patties:
| Ingredient | Amount |
|---|---|
| Ground beef (80/20) | 1 ½ pounds |
| Medium onion, finely chopped | 1 |
| Garlic, minced | 2 cloves |
| Breadcrumbs | 1 cup |
| Large egg | 1 |
| Milk | ¼ cup |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Worcestershire sauce | 1 teaspoon |
| Vegetable oil | 1 tablespoon |
For the Gravy:
| Ingredient | Amount |
|---|---|
| Unsalted butter | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Beef broth | 2 cups |
| Worcestershire sauce | 1 teaspoon |
| Dried thyme | ½ teaspoon |
| Salt and black pepper | To taste |
Instructions:
Step 1: Mix & Shape: Preheat oven to 350°F (175°C). In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, salt, pepper, and Worcestershire sauce. Mix gently until blended, then shape into 4-5 oval patties.
Step 2: Brown the Patties: Heat vegetable oil in a skillet over medium-high heat. Sear the patties for 2-3 minutes on each side until browned. Transfer them to a 9×13-inch baking dish.
Step 3: Prepare the Gravy: In the same skillet, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux. Gradually whisk in beef broth until smooth. Add Worcestershire sauce, thyme, salt, and pepper. Simmer for 3-4 minutes until the gravy thickens.
Step 4: Bake: Pour the gravy evenly over the patties in the baking dish. Cover with foil and bake for 30-35 minutes, until the patties are cooked through and tender.
Step 5: Serve: Dish up the hamburger steaks hot, spooning plenty of gravy over each one. Serve alongside mashed potatoes, buttered noodles, or steamed vegetables for a comforting meal.
