A church potluck classic — only 4 ingredients! I end up making it nearly every week because my friends won’t let it miss a gathering.
This incredibly simple casserole comes together with canned biscuit dough and a quick garlic-butter coating, resulting in a cheesy, savory pull-apart bake that’s perfect for gatherings.
4-Ingredient Cheesy Pull-Apart Potluck Casserole
Ingredients
| Ingredient | Amount |
|---|---|
| Refrigerated biscuit dough (homestyle or buttermilk) | 2 cans (16 oz) |
| Shredded cheese (cheddar, mozzarella, or a blend) | 3 cups |
| Salted butter, melted | 1/2 cup |
| Garlic powder | 1 tbsp |
Instructions
1. Preheat & Prepare
Set your oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with butter or nonstick spray.
2. Cut the Biscuits
Open the biscuit cans, separate the individual biscuits, and cut each one into four smaller pieces using a sharp knife or kitchen shears.
3. Make the Garlic Butter
In a large mixing bowl, stir together the melted butter and garlic powder.
(If substituting garlic salt, reduce the amount to about 2 teaspoons.)
4. Coat the Biscuit Pieces
Add the biscuit chunks to the butter mixture and toss until every piece is well coated. Using your hands helps ensure even coverage.
5. Assemble the Casserole
Spread half of the coated biscuits into the baking dish. Add half of the shredded cheese over top. Repeat with the remaining biscuits and finish with the rest of the cheese.
6. Bake
Bake for 25–30 minutes, or until the cheese is melted and bubbly and the biscuits are fully cooked and golden. If the top starts browning too quickly, loosely cover the dish with foil during the last 5–10 minutes.
7. Rest & Serve
Let the casserole sit for about 5 minutes before serving. Enjoy warm so everyone can easily pull it apart.
