Add mayo to boiling water and you will be surprised by the result
This fun and flavorful recipe brings together crispy, golden-brown dough balls with a rich, cheesy potato filling. The surprising twist? Mayonnaise in the dough mixture, which results in an ultra-smooth, pliable dough that’s easy to work with and yields a deliciously tender texture. Ideal for snacking, entertaining, or impressing guests, this appetizer is both simple and satisfying.
Cheesy Potato Stuffed Dough Balls with Mayonnaise Dough
🧾 Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 250 ml |
| Mayonnaise | 5 tablespoons |
| Wheat flour | 350 grams |
| Boiled potatoes (cubed) | 3 medium |
| Salt | ½ teaspoon |
| Unsalted butter | 1 teaspoon |
| Mozzarella cheese (grated) | 100 grams |
| Oil for frying | As needed |
👩🍳 Instructions:
Step 1: Make the Dough
- Boil and Mix: Pour 250 ml water into a skillet and bring it to a boil over medium heat.
- Add Mayonnaise: Stir in 5 tablespoons of mayonnaise until fully combined.
- Incorporate Flour: Gradually add 350 grams of wheat flour, stirring constantly until the dough forms a soft, cohesive ball.
- Cool: Transfer the dough to a bowl and let it cool completely before handling.
Step 2: Make the Filling
- Mash Potatoes: In a separate bowl, mash 3 boiled potatoes with ½ teaspoon salt and 1 teaspoon butter until smooth.
- Add Cheese: Mix in 100 grams of grated mozzarella until evenly distributed throughout the mashed potatoes. Set aside.
Step 3: Assemble Dough Balls
- Divide Dough: Once the dough is cool, place it on a clean surface and divide it into 16 equal portions.
- Fill and Shape: Flatten each dough piece into a disc. Add 1 teaspoon of filling to the center, then fold the edges over and pinch to seal, forming a round ball. Repeat for all.
Step 4: Fry Until Golden
- Heat Oil: Heat a generous amount of oil in a skillet over medium-high heat.
- Fry the Balls: Carefully place the filled dough balls in hot oil. Fry until golden and crispy on all sides, about 2–3 minutes per side.
- Drain: Remove and place on paper towels to absorb excess oil.
Step 5: Serve Hot
- Arrange on a serving platter and serve warm for the best texture and flavor. Pair with dips like garlic aioli, sweet chili sauce, or marinara.
🔥 Tips for Best Results:
- Let the dough cool fully before shaping—this helps it stay pliable and easy to seal.
- Seal tightly to prevent cheese from leaking out while frying.
- Add a pinch of chili flakes or herbs to the potato mixture for extra flavor.
- These can be air-fried or baked for a lighter version.
